Automation and Technology Advances in Poultry Farming

This blog will examine the most recent developments changing the chicken farming industry, from cutting-edge breeding methods to sophisticated monitoring systems. Join us as we explore contemporary poultry farming, where agriculture and technology converge for a sustainable and prosperous future.

New Approaches to Poultry Farming Keep productivity and health in mind.

In India, poultry farming has merged seamlessly with livestock production, considerably boosting the nation's economy. According to BAHS, the Gross Value Addition (GVA) from chicken farming in 2017–18 was INR 76,294 crores. In 2019, the nation's total flock of chickens numbered 851.81 million, an impressive increase of 16.8% annually. This expansion reveals the rising interest in poultry farming among livestock farmers.

While the majority of poultry farms are located in rural areas, 37% of these farms are backyard operations. Compared to industrial poultry farming, the underutilization of resources in backyard poultry farming presents a problem for maximizing earnings. However, since about 95% of the chicken business includes selling raw meat, there are enormous prospects for poultry farmers.

Exporting processed poultry meat can experience tremendous growth by experimenting with processing and diversification. With the help of these contemporary advancements in poultry farming, farmers can meet the rising demand for poultry products while preserving the environment by optimizing productivity, animal health, and welfare. By accepting these developments, the poultry sector may prosper in a farming environment that is undergoing fast change.

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Through the ongoing work of researchers and farmers, poultry farming has seen notable breakthroughs over time. These innovative methods concentrate on breeding, nutrition, health, and housing—critical for successful poultry farming. These components' innovations include:

Innovations in Poultry Farming: Poultry Breeding

• Using quantitative trait loci (QTLs), desirable features can be chosen by carefully examining particular genes associated with the desired traits.
• Breeders can trace desirable features on the DNA level thanks to microarray analysis, which aids in identifying the genes linked to them.
• Cutting-edge techniques, including transgenesis, RNAi, and CRISPR gene editing, facilitate the introduction of novel features and enhanced gene functionality in poultry strains.
• Innovations in Poultry Farming: Poultry Nutrition
• A transgenic feed with increased concentrations of essential proteins and amino acids was created through genetic modification, giving chickens a balanced diet.
• Synbiotics, which combine probiotics and prebiotics, work as antibiotic substitutes by encouraging the development of healthy gut microbial flora.
• Using microorganisms like yeast, biotechnological approaches enable limiting the production of amino acids and trace minerals.
• Innovations in Poultry Farming for Better Poultry Health
• To execute efficient preventative measures, emphasis is placed on providing immediate disease treatment, conducting post-mortems, and researching the causes of disease occurrences.
• Strategies for disease control benefit from infrastructure for illness diagnostics, training programs, and information sharing.
• The design of region-specific disease control programs and vaccination schedules is aided by geographic information systems (GIS).

Innovations in Poultry Farming: Poultry Housing

• Modern farms have computerized control systems, automated showers, cooling pads, and efficient feed delivery systems to improve efficiency and hygiene.
• Digital air quality sensors give ammonia and carbon dioxide levels in real-time data, maintaining a healthy environment for birds.
• Modern water systems promote water efficiency and the prevention of waterborne diseases by reducing pollution and waste.
• Manure collection and management innovations, such as using moving belt systems and palletizing dried manure, preserve hygienic conditions.
• Thanks to remote access livestock monitoring systems, farmers can closely monitor their chicken coops using smartphones, tablets, and PCs.

New Technologies Effect on the Poultry Industry

The poultry sector has seen firsthand how technology has completely changed business operations. Technology has become increasingly important in addressing the growing needs brought on by the rising demand for poultry products. Monitoring and enhancing hen welfare is one crucial area that needs improvement because it will ultimately increase output. Let's look at how technology has improved the state of poultry farming.

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Air quality sensors are being put in chicken coops to provide the best circumstances for the hens. The ability of the hens to lay eggs might be harmed by toxic chemicals like ammonia and carbon dioxide, which are detected by these intelligent gadgets that continuously monitor the air quality. Caretakers can take preventive action thanks to the real-time measurements that digital monitors provide, which enhances the environment and productivity overall.

Fluid LED lights are used to provide a comfortable environment for chickens. The nesting boxes and chicken coops are kept warm thanks to the heat produced by these lamps. This artificial warmth is conducive in chilly locations and encourages chickens to lay eggs. The well-lit environment also helps with better management and supervision of the chicken farm. Automation has become increasingly crucial in chicken farming, especially concerning problems like the COVID-19 pandemic.

Hens can now get food on their thanks to automated chain feeders, which reduce the need for manual feed dispersal. By doing this, the feeding process is made more efficient and continues without human interruption. In poultry farming, video surveillance technology has also found a use. In addition to allowing farmers to monitor feeding, cleaning, and egg collection remotely, it lessens the need for ongoing human supervision.

The strain on chicken farmers is lessened by this technology, which also improves operational effectiveness. Gene changes have seen considerable breakthroughs because of biotechnology. The ability of chickens to resist cold temperatures is increased by introducing a single gene to boost feathering. This invention helps sustain steady egg production all year and is especially useful in areas with colder weather.

As technology develops, the poultry sector gains from higher productivity, enhanced animal welfare, and streamlined processes. These developments highlight how technology has the potential to promote profitable and sustainable growth in the dynamic industry of chicken raising.

Modern Poultry Farming Innovations: Increasing Sustainability and Efficiency

These contemporary advancements in poultry farming increase productivity, animal welfare, and sustainability, allowing farmers to fulfill the rising demand for poultry products while having the least possible adverse environmental effects. The poultry business can continue to develop and flourish in a fast-changing agricultural environment by embracing these technologies.

Intelligent Sensors and Monitoring Systems: By integrating these technologies into poultry farming, it is possible to track environmental conditions in real-time and ensure the health and production of the birds.

• Robotic automation: The production of chicken has been transformed by automation technology like robotic systems. Robots may take over jobs like feeding, collecting eggs, and managing waste, which lowers labor costs and boosts productivity.
• Advances in genetics and selective breeding methods have produced superior chicken breeds with desirable characteristics, such as increased meat yield, disease resistance, and increased feed effectiveness.
• Vertical farming: Growing hens in stacked vertically layers allows for efficient using available space. This strategy is advantageous in metropolitan settings when available land is scarce.
• Biosecurity Measures: Advances in biosecurity include illness prediction models, improved air filtration systems, and disinfection technologies that help stop the transmission of infections and maintain the flock's general health.
• Artificial intelligence (AI): AI-powered systems examine enormous volumes of data to optimize farming activities, including forecasting disease outbreaks, changing feeding schedules, and enhancing flock management, which improves farmer outcomes.
• Sustainable methods: To lessen the industry's environmental impact, poultry farming is adopting sustainable methods such as organic feed, recycled water, and renewable energy systems.
• Technology Developments for the Poultry Industry
• These cutting-edge solutions improve efficiency on broiler and layer farms while enhancing biosecurity and bird health. By implementing these innovations, poultry farmers may improve their operations and guarantee sustainable and lucrative production.
• The most absorbent straw-based poultry bedding on the market is Sundown Pellebed, which Sundown Products sell. It offers a sturdy and slick bird surface, expanding and soaking up moisture as they grow.
• The high-capacity Addfield A50 Bulk Poultry Incinerator is built for practical and biosecure carcass disposal. It is British-made, provides rapid access to essential features, and has a touchscreen interface for customization.
• Collinson FeedAlert: The silo experts Collinson unveiled FeedAlert, a digital feed weighing solution. Collinson silo legs can readily accommodate the load cells without compromising their structural integrity, providing real-time data for prompt reordering.
• Spoutnic NAV: A robotic tool for broiler producers was created by Tibot Technologies. It enhances performance and minimizes health problems by aerating litter, preventing litter capping, and promoting bird movement.
• BASF Storm Ultra Secure: Using flockmates as the active ingredient, BASF introduced a wax-free rodenticide. This rodenticide was more appealing to rats than non-toxic food, making it more effective at reducing rodent populations.
• Air Scrubber from Inno+: Inno+ provides an air scrubber that purifies the air in chicken coops by removing ammonia and dust. The air is humidified, sent through a dust separator, then treated with sulphuric acid and water to remove ammonia.
• Miniature Gi-ovo Eggs Cargo System: Gi-Ovo uses plastic trays, pallets, and dividers instead of cardboard boxes when shipping small quantities of eggs. With a pallet setup, 2,880 eggs may be transported more effectively and safely.
• Dofygate Wheel-e-Gate: By simplifying building barriers to regulate traffic, the portable Wheel-e-Gate system improves biosecurity. It can quickly move between sites because it is solar-powered and controlled by a remote control key fob.

New Technologies to Transform Poultry Production and Farming

Innovations in poultry farming and production are transforming the sector, addressing various problems, boosting effectiveness, and presenting a wide range of ground-breaking solutions. These developments show how technology may solve problems and enhance different facets of poultry farming and production. The industry may reach improved efficiency, production, and food safety requirements by embracing these developments.

Automation and robotics: Gohbot can identify and collect floor eggs, explore the floors, and keep an eye on the environment with the help of image sensors and machine learning. It costs less than $6,000 to purchase. ChickenBoy is an autonomous, ceiling-hung robot with AI and sensors that evaluates environmental factors, bird health, and equipment breakdowns. It may also be able to retrieve deceased birds and measure the moisture content of the litter.

Technicon Composite-housing: food safety Gearboxes: By preventing rust and heat-related problems, these gearboxes with corrosion-resistant housing and antibacterial material provide cleanliness in severe settings. Next-Generation Sequencing from Clear Labs: This system accurately detects and classifies Salmonella spp. in samples from multiple sources using cutting-edge data analytics and bioinformatics technologies, cutting down on inventory holding time and improving food safety.

Little Bird Feed Cast System uses big data and artificial intelligence to predict feed levels in farm bins and wirelessly transmits information to growers, feed mills, and integrators. It lessens waste and feed interruptions. PRYSSM: A simulation model for poultry processing facilities that forecasts the use of water, energy, wastewater, and labor to support decision-making. Statistical Process Control (SPC) with Multitiered SDSS models and forecasts outcomes along the chicken supply chain, boosting safety and output using machine learning and historical data.

Life Sciences: Mazen Animal Health Edible Vaccines are provided through feed and protect against coccidiosis. They are stable at room temperature. Specific antigens are inserted into corn plants using this approach. TyraTech Phytogenic Blends are made of secure terpenes in food plants. They disrupt parasite cuticles and chemically inhibit receptors, which aids in managing coccidiosis. 

Transit Genie: It monitors the microclimate during the transit of poultry and notifies stakeholders in real time, increasing the well-being of the birds.

Technology for gene editing: eggXYT CRISPR, The use of male chick culling, is less necessary because of gene editing technologies, which make it possible to divert eggs containing male embryos for food production.

Conclusion

Technology and automation-driven innovations are transforming the chicken farming sector. These developments enhance effectiveness, production, and animal welfare. They range from robots and automation to methods for ensuring the safety of food, big data analytics, and gene editing technology. By embracing these advances, the poultry industry can fulfill rising demand, improve quality, and guarantee a sustainable future for poultry farming and production.